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Pumpkin Oambhal

Pumpkin cooked with the sweet and tangy flavors of jaggery and tamarind.

Pumpkin Oambhal Pumpkin Oambhal

Chef's Name

: Aditya Bal

Recipe Servings

: 5

Recipe Cook Time

: 30 Minutes

Recipe Rating

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Ingredients

  • 1 Tbsp mustard oil

    2 Tbsp mustard seeds

    1 bay leaf

    7 whole badeki chilli

    1 Tbsp cumin seeds

    1/2 Tbsp fennel seeds

    15 pieces raisins

    Salt, to taste

    250 grams pumpkin, boiled

    5 Tbsp tamarind extract

    3 Tbsp jaggery syrup

    1/2 lime

Method

In a bowl, mix boiled pumpkin and tamarind extract. Keep it aside.

In a kadai add mustard oil, bay leaf and whole chilli. Saute them well together .

Add mustard seeds, cumin seeds, fennel seeds and raisins. Mix them well together.

Add the pumpkin-tamarind mixture and little salt into the kadai. Remove the bay leaf.

Add the jaggery syrup.

Add a squeeze of lime and let it simmer for sometime .

Serve the pumpkin oambhal hot.



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