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Pumpkin and Potato Vegetable

Diced pieces of pumpkin and potatoes cooked together, seasoned with cinnamon, cardamoms, bay leaves, chaat masala and other spices.

Pumpkin and Potato Vegetable Pumpkin and Potato Vegetable

Chef's Name

: Aditya Bal

Recipe Servings

: 4

Recipe Cook Time

: 45 Minutes

Recipe Rating

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Ingredients

  • 450 gms pumpkin, diced

    450 gms potatoes, diced

    1 cup of water

    2 tbsp ghee (clarified butter)

    1 tbsp onion seeds (kalonji)

    1 tsp meethi seeds

    1 tsp mustard seeds

    1 inch of cinnamon

    3-4 green cardamoms

    2 bay leaves

    A pinch of heeng (asafoetida)

    1 tsp coriander powder

    1 tsp cumin powder

    1 tsp turmeric powder

    1 tsp red chili powder

    1 tomato, chopped

    1 tsp chaat masala

    1 tbsp curd

    1/2 tsp sugar

    Salt to taste

Method

Heat the ghee; add the onions seeds, methi seeds, mustard seeds, cinnamon, cardamoms and bay leaves. Stir till they crackle.

Tip in the coriander powder, cumin powder, turmeric powder, and hing and red chili powder.

Add the tomatoes and cook till they soften.

Now, add the pumpkin and potatoes with a cup of water. Cover and cook for 15-20 minutes.

Then sprinkle the sugar, chaat masala and salt.

Mix well and serve hot.

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