Pudhina Gosht

Method

Marinate together, the mutton, potatoes, garlic, papaya, vinegar and oil, for 4-5 hours or overnight.

Grind to a paste, the mint and the green chillies.

Put oil in a dish and cook covered at HI for 1 minute.

Lift the meat pieces and potatoes and add to the oil and mix well.

Cook covered at HI for 5 minutes, stirring once.

Add the remainder of the marinade, ground paste, cumin, peppercorns and salt, and cook covered at 30 per cent for 30 minutes, stirring twice.

Stand for 5 minutes.

Lift out the meat pieces and thicken the gravy by cooking at HI.

Mix the meat and the gravy, cook covered at 30 per cent for 5 minutes.

Serve garnished with the onion and mint leaves.