Search

Search

Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here:Home» Recipes» Pudachi Wadi Recipe

Pudachi Wadi

Aditya Bal's Pune experience leads him to Sharvaree Parasnis who teaches him this authentic Maharashtrian pudachi wadi recipe. Besan casing stuffed with a onion-coriander filling with poppy seeds and copra.

Pudachi WadiPudachi Wadi

Chef

:Sharvaree Parasnis

Recipe Servings

:4

Recipe Cook Time

:30 Minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
submit to reddit
print
comments

Ingredients

  • For the stuffing:

    5-6 Tbsp khus khus

    1 cup copra

    3 Tbsp oil

    2 tsp mustard seeds

    2 tsp zeera

    Hing, to taste (From a pinch to 1 tsp)

    1 tsp turmeric powder

    3-4 medium onions, chopped

    1 tsp ginger-garlic paste

    1-2 tsp green chilli paste

    1 Tbsp charoli

    1 tsp red chilli powder

    1 tsp dhaniya powder

    1 tsp zeera powder

    1 tsp goda masala

    1 1/2 bunch corriander, chopped

    Juice of 1/2 lemon


    For the outer casing:

    2 cups gram flour (besan)

    3/4 cup of whole wheat flour (atta)

    Salt, to taste

    1 tsp turmeric powder

    1/2 tsp dhaniya powder

    1/2 tsp zeera

    1/2 tsp red chilli powder

    3-4 tsp refined oil

    Water, to knead the dough

    1 tbsp goda masala mixed with 1 tsp oil

    Oil to deep fry

Method

For the stuffing:

In a pan dry roast poppy seeds and copra for 3-4 minutes. Cool. Grind in a mixie. Keep aside.

In a wok add oil. In the heated oil add mustard seeds, zeera, hing and turmeric. Let the seeds splutter.

Add the onions. Saute till pink.

Add the ginger-garlic paste, green chilli paste, charoli, red chilli powder, dhaniya powder, zeera powder, goda masala. Saute.

Add chopped coriander leaves and lemon juice. Saute.

Add the copra-poppy seed paste. Mix well. Keep aside.


For the outer casing:

In a bowl add besan, atta, salt, turmeric, zeera powder, dhaniya powder, red chilli powder. Knead with water. This dough need to be stiffer than the regular dough for chapatis.

Finish by kneading for 1 minute with a little oil. Your dough is ready.

Make flat rounds like you do for chapatis. Apply a little goda masala-oil. Place 2-3 Tbsp of the filling. Seal it from all sides.

Deep fry till golden.

Cut and serve with chutneys of our choice.

Key Ingredients: Poppy Seeds, Vegetable Oil, Mustard Seeds, Turmeric, Onion, Garlic, Ginger, Green Chillies, Asafoetida, Coriander Powder, Cumin Seeds, Coriander Leaves, Gram flour, Whole Wheat Flour, Salt


Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

  • Khara Chicken

    Khara Chicken

    Aditya Bal sets up his kitchen in Pune and whips up a mouth watering chicken cur ...
  • Pakistani Style Potatoes Bhujia, with Besan ki Roti

    Pakistani Style Potatoes Bhujia, with Besan ki Roti

    Potatoes stirred in with masalas, curd and vegetables. Served with a besan ki ro ...
  • Besan Ki Barfi

    Besan Ki Barfi

    Make this favorite sweet at home with three simple ingredients gram flour (besan ...
  • Besan ke Ladoo

    Besan ke Ladoo

    Gram flour or besan roasted with ghee in a kadhai, flavored with sugar and carda ...
  • Besan Prasad

    Besan Prasad

    27 years, living in North India I thought I had eaten, tasted and smelled all ve ...
  • Besan Ladoo

    Besan Ladoo

    Delicious besan ladoos made with dry fruits and a hint of saffron and cardamom p ...
  • Ganthia (Chickpea Snack)

    Ganthia (Chickpea Snack)

    Ganthia is a popular Gujarati snack made by frying besan strips in piping hot oi ...
  • Besan Khandvi

    Besan Khandvi

    Learn how to make besan khandvi with this easy recipe.
Advertisement