Recipe Cook Time
Place the flour on a clean surface. Make a hole in the center and pour in the water. Add the yeast to it and knead the mixture.
Add some olive oil and mix well.
Knead the dough in a circular motion. You can some more water if the dough gets dry.
Once done, let it rest for half an hour.
Puree the tomatoes in a food processor. Add pepper, olive oil, oregano, basil leaves and mix well.
Once the dough has rested, place it on a flat surface, sprinkle some dry flour and open it up.
Roll out the dough into a flat round disc.
Spread the sauce over it. Then add the cheese to it.
Lastly top it with the pepperoni and sun dried tomatoes.
Bake it for around 15 minutes.