Marinate the prawns in lemon juice, red chilly, salt, pepper, coriander, onions and garlic.
Let it marinate for a couple of minutes.
In the meanwhile make the sauce.
Mix all the sauce ingredients.
Pierce the prawns with the satay sticks through the back of its tail.
Wrap these with the noodle strands and deep fry them.
Chinese food is so delicious that you would keep coming back for more. This time super chef Nikhil Chibb cooks up an easy Chinese inspired dish. Tiger prawns marinated in spices, then wrapped in noodles and finally fried golden. Delightful!