Prawns in Coconut Milk and Coriander

Ingredients

• For the paste:
  
  1 green chilli
  
  2 kafir lime leaves
  
  1 Tbsp lemongrass, chopped
  
  1 knob ginger
  
  6-7 cloves garlic
  
  A bunch of coriander
  
  6-7 leaves basil
  
  2 Tbsp coconut water
  
  
  For the prawns:
  
  1 tsp oil
  
  1 spring onion, sliced
  
  1 Tbsp honey
  
  1 tsp fish sauce
  
  1/2 cup coconut milk
  
  1/2 cup coconut water
  
  4-5 jumbo prawns
  
  Juice of 1/2 lemon
  
  Fresh coriander, chopped
  
  1 Tbsp cream