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Prawn Peri Peri

Spicy prawns cooked in groundnut oil with the aroma of garlic. Peri Peri Prawns make for an easy and delicious appetizer.

Prawn Peri Peri

Chef's Name	:	Manju Malhi
Recipe Servings	:	2
Recipe Cook Time	:	25 Minutes

Tags: cooking isn't rocket science, manju malhi, prawns, sea food, spicy

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Ingredients

4 Tbsp groundnut oil or sunflower oil

4-6 garlic cloves, peeled and crushed

1 red chili, seeded and finely chopped

200 gm peeled prawns, defrosted if frozen

1/4 tsp salt

Method

Heat the oil in a saucepan or wok, then put in the garlic and the chili and fry for a minute.

Add the prawns and the salt, and gently sizzle-fry for 5 minutes.

Serve with crusty bread or ciabatta for dipping into the sauce.

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