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Prawn and Mango Salad Recipe
A little sweet, a little tangy! Chef Hemant Oberoi whips up an easy yet beautiful prawn salad with chopped mangoes and a light dressing.
- Total Cook Time 20 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Prawn and Mango Salad
- 1/4 cup boiled prawns
- 2 Tbsp fresh chopped mangoes
- 2 Tbsp chopped red, yellow and green bell pepper
- 1 piece of multigrain bread, toasted
- For the dressing:
- 1 tsp white vinegar
- 3 tsp extra virgin olive oil
- 1/2 tsp chopped parsley
- 1/2 tsp fresh thyme, chopped
- Salt and pepper to taste
How to Make Prawn and Mango Salad
HideShow Media1.
Take a cutter and cut the bread into a small roundel. Keep aside.
2.
Take olive oil in a bowl and mix it with white vinegar.
3.
Add parsley, thyme, salt and pepper and mix well.
4.
Now add prawns and mangoes.
To serve:
1.
Place the bread roundel at the bottom and top it up with the prawns and the mangoes mixed with the dressing.