Potatoes Wrapped in Crispy Rice Pancake

Ingredients

• For the potato filling:
  
  5-6 potatoes
  
  100 grams fresh cream
  
  2 Tbsp (get 1 small pack) cream cheese
  
  1 Tbsp green chilli paste
  
  1 tsp green cardamom powder
  
  1 tsp white pepper powder
  
  Juice of 2 lemons
  
  1 Tbsp ginger paste
  
  1 Tbsp garlic paste
  
  100 grams kasoori methi
  
  1/4 bunch fresh mint (for garnish)
  
  2 cucumbers (for garnish)
  
  2 tomatoes (for garnish)
  
  Salt to taste
  
  
  For the pancake:
  
  100 grams urad dal (white-dhuli), soaked
  
  200 grams rice flour
  
  100 grams cornflour
  
  100 grams maida
  
  1/4 tsp fenugreek seed powder
  
  200 grams desi ghee
  
  Salt to taste
  
  3 eggs
  
  
  Please Note:
  
  Urad ki dal (dhuli - white) to be soaked 1 hour before cooking.
  
  Charcoal or grill should be ready 1/2 hour before cooking the potatoes.