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Potato Wedges

Crisp and crunchy, the all time favorite Potato Wedges recipe.

Potato Wedges Potato Wedges

Chef's Name

: Manju Malhi

Recipe Cook Time

: 35 Minutes
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Ingredients

  • 1 kg/2lb potatoes

    1 Tbsp olive oil

    Coarse salt and freshly ground black pepper

    Rosemary, chopped, to taste

    Crushed garlic, to taste

Method

Preheat the oven to 200C/400F/Gas 6.

Wash and dry the potatoes, but don't peel them. Cut the potatoes into large wedges and place into a bowl.

Add the remaining ingredients to the bowl and mix well. Tip the potatoes onto a baking tray.

Transfer the potatoes to the oven and bake until golden-brown and cooked all the way through which should take about 30 minutes.

Serve the potatoes hot from the oven.

 

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