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Potato SoupPotato Soup

Chef

:Niru Gupta

Recipe Cook Time

:30 Minutes
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Nothing spells comfort, on a wintery evening, than a steaming bowl of potato soup.

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Ingredients

  • 2 cups (200 gm) potatoes-peeled and diced

    1 cup onions-chopped

    2 cups water

    1 cup milk

    1 cup cream

    2 tsp salt or to taste

    1 tsp powdered black pepper

    1/8 tsp nutmeg-grated

    Grated cheese to garnish

    Ham, optional

Method

Place potatoes, onions and water in a pan, and cook covered, till potatoes are cooked soft.

Cool and blend smooth in a blender or pass through a soup strainer.

Measure liquid back into the saucepan, adding 1 cup milk and water if required.

Add salt, black pepper, nutmeg and bring to a boil.

Lower the heat and simmer for about 5 minutes.

Serve hot garnished with the cheese.

Key Ingredients: Potatoes, Onion, Milk, Cream, Salt, Black Pepper, Nutmeg, Ham


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