Potato Skins
Chef's Name |
: | |
Recipe Servings |
: | 12 |
Recipe Cook Time |
: | 30 mins |
Recipe Rating |
: |
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Cut the potatoes into two halves.
Scoop out the insides with a spoon.
Oil the skins all over with your fingers.
Put them in the oven at 200 degree C for 10-15 minutes or till brown.
Remove from oven, spread a little mustard on the inside and fill them with cheese.
Sprinkle a little oregano on top and put them back in the oven for five minutes till the cheese melts.
Serve hot.
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