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Potato Rosti

Rosti is a Swiss dish made with grated potatoes which was usually consumed as breakfast. Similar to hash browns, it is popularly eaten as a side dish with any continental meal. Topped with Gruyere cheese and mildly seasoned with salt and pepper, potato rosti is a very simple and easy dish to make.

Potato Rosti

Recipe Servings	:	4
Recipe Cook Time	:	20 Minutes
Recipe Rating	:

Tags: cheese, potato, snacks, vegetarian

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Ingredients

2 large potatoes

Salt and pepper

Oil to fry

Sliced Gruyere cheese

Method

Boil potatoes in salted water until 3/4 done. Cool and peel.

Grate the potatoes. Season with salt and pepper.

In a hot pan, fry until both sides are golden brown and crisp.

Place cheese slices on top and allow it to melt. Serve hot.

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