Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Potato Rosti Recipe

Potato Rosti

Rosti is a Swiss dish made with grated potatoes which was usually consumed as breakfast. Similar to hash browns, it is popularly eaten as a side dish with any continental meal. Topped with Gruyere cheese and mildly seasoned with salt and pepper, potato rosti is a very simple and easy dish to make.

Potato Rosti Potato Rosti

Recipe Servings

: 4

Recipe Cook Time

: 20 Minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
print
comments

Ingredients

  • 2 large potatoes

    Salt and pepper

    Oil to fry

    Sliced Gruyere cheese

Method

Boil potatoes in salted water until 3/4 done. Cool and peel.

Grate the potatoes. Season with salt and pepper.

In a hot pan, fry until both sides are golden brown and crisp.

Place cheese slices on top and allow it to melt. Serve hot.

Key Ingredients: Potatoes


Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

Advertisement