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Potato RostiPotato Rosti

Recipe Servings

:4

Recipe Cook Time

:20 Minutes
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Rosti is a Swiss dish made with grated potatoes which was usually consumed as breakfast. Similar to hash browns, it is popularly eaten as a side dish with any continental meal. Topped with Gruyere cheese and mildly seasoned with salt and pepper, potato rosti is a very simple and easy dish to make.

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Ingredients

  • 2 large potatoes

    Salt and pepper

    Oil to fry

    Sliced Gruyere cheese

Method

Boil potatoes in salted water until 3/4 done. Cool and peel.

Grate the potatoes. Season with salt and pepper.

In a hot pan, fry until both sides are golden brown and crisp.

Place cheese slices on top and allow it to melt. Serve hot.

Key Ingredients: Potatoes


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