Recipe Cook Time
For the Kebabs:
Boil the potatoes on slow heat until fully boiled.
Mash the potatoes and put in rest of the ingredients one by one.
Make kebabs of desired shape.
For the batter, add 1 cup water in gram flour and mix with red chili powder, salt, cumin and carom seeds.
Coat the kebabs with batter and cook on slow heat until they get a lightly golden colour.
Serve with achari sauce.
For the Mango Sauce:
Add mango pickle, red chilli powder, salt and garlic into warm water.
Bring to a boil.
Add boiled, mashed potato for thickness.
Then add lemon juice and mix. Sauce is ready.