Recipe Cook Time
|:||2 Hours 30 Minutes|
For pork ribs:
Place the ribs into a baking tray.
Add brown sugar, shahi jeera, hot red chilli powder, paprika and massage it all over the ribs.
Pour some cola over the ribs.
Foil it and bake in a preheated oven at 170°C for 2 hours.
For asparagus with gruyere:
Steam the asparagus in some salted water for 2-3 minutes.
Drain the water from the asparagus and place them on a baking tray.
Place sliced garlic on top of the asparagus.
Add some olive oil, salt, pepper.
Sprinkle the grated cheese over it.
Bake for about 10-12 minutes at 170°C.
For Lemony Milk Mushrooms:
Heat some butter and olive oil in a pant.
Add garlic, red chillies and milk mushrooms.
Fry until golden brown.
Take the fried mushrooms out of the pan and add lemon juice as a topping.
To Serve: Plate the pork rib with the asparagus, lemony milk mushrooms. Serve hot.