Pork Plum Rolls

Method

For the plum sauce:

In a pan add some oil, star anise and cloves.

Add the plums, little water and brown sugar.

Cook till the plums are squished and start forming a sauce like consistency.


For the pork:

Take the fillets and spread the plum sauce on it generously.

Roll the fillet like a sausage in a cling film.

Steam for about 15 minutes or till the pork is cooked.

Take them out and cut it into half. Remove the cling film and secure the roll with a toothpick.


Plating up:

On a platter scatter finely cut scallions.

Place the pork plum rolls.

Sprinkle salt, pepper and some soy sauce.

Top with a small blob of plum sauce.

Serve.