For the plum sauce:
In a pan add some oil, star anise and cloves.
Add the plums, little water and brown sugar.
Cook till the plums are squished and start forming a sauce like consistency.
For the pork:
Take the fillets and spread the plum sauce on it generously.
Roll the fillet like a sausage in a cling film.
Steam for about 15 minutes or till the pork is cooked.
Take them out and cut it into half. Remove the cling film and secure the roll with a toothpick.
On a platter scatter finely cut scallions.
Place the pork plum rolls.
Sprinkle salt, pepper and some soy sauce.
Top with a small blob of plum sauce.
Pork fillets smothered with an aromatic plum sauce, rolled in cling film and steamed. These make for a delicious appetizer.