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You are here: Home» Recipes» Popcorn Crusted Fish Fingers Recipe

Popcorn Crusted Fish Fingers

Crisp and crunchy fish fingers dipped in popcorn and bread crumb mixture. An all time favourite with a twist!

Popcorn Crusted Fish Fingers Popcorn Crusted Fish Fingers

Chef's Name

: Vicky Ratnani

Recipe Cook Time

: 20 minutes +Time to marinate

Recipe Rating

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Ingredients

  • 250 gms fish cut into fingers

    1 lemon, juice

    1 tsp Worcestershire sauce

    Salt to taste

    Pepper to taste

    1 cup flour

    2 egg, white

    1/2 cup bread crumbs

    1/2 cup popcorn

Method


Marinate the fish with lemon juice, worcestershire, salt and pepper.

Roll in flour and dip in the egg white and finally in the popcorn, bread crumb mixture.

Bake or deep fry in hot oil.

Key Ingredients: Fish, Lemon Juice, Salt, Black Pepper, All Purpose Flour, Egg


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