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Popcorn Crusted Fish Fingers

Crisp and crunchy fish fingers dipped in popcorn and bread crumb mixture. An all time favourite with a twist!

Chef's Name	:	Vicky Ratnani
Recipe Cook Time	:	20 minutes +Time to marinate
Recipe Rating	:

Tags: fish, fish fingers, gourmet central, sea food, snacks, vicky ratnani

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Ingredients

250 gms fish cut into fingers

1 lemon, juice

1 tsp Worcestershire sauce

Salt to taste

Pepper to taste

1 cup flour

2 egg, white

1/2 cup bread crumbs

1/2 cup popcorn

Method

Marinate the fish with lemon juice, worcestershire, salt and pepper.

Roll in flour and dip in the egg white and finally in the popcorn, bread crumb mixture.

Bake or deep fry in hot oil.

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