Recipe Finder
select deselect select deselect
You are here: Home » Recipes» Poblano Peppers
 
Poblano Peppers

Poblano peppers stuffed with a delicious mixture of kidney beans, rice, tomatoes and cheese, baked golden.


CHEF´S NAME : Rahul Kishore
Difficulty Level : Easy
Servings :
cook Time : 45 mins
 
Rating		 :
print
INGREDIENTS
  • olive oil

    1 onion, chopped

    1 bell pepper, chopped (any colour)

    2 cloves garlic, minced/grated

    Salt as per taste

    1 tsp zeera powder(cumin seeds)

    1 tsp red chilli powder

    6 poblano peppers halved and seeds removed

    200 gms kidney beans (cooked)

    500 gms brown rice (cooked)

    50 gms cheddar cheese

    6-7 roasted tomatoes
 
METHOD:
In a medium pan, saute onion, pepper and garlic until soft, about 10 minutes.

Add some salt. Add some zeera powder and red chilli powder. Mix it well.

Now place in a bowl and add cooked kidney beans and cooked brown rice.

Add some cheddar cheese and tandoori tomatoes. Mix all the ingredients.

Fill each pepper with the rice mixture and cover each with the shredded cheese.

Bake in the oven for 15-20 minutes, making sure the top of the cheese doesn't burn.

Remove from the oven and serve immediately.




 


                    Please login!