Poblano Peppers

Method

In a medium pan, saute onion, pepper and garlic until soft, about 10 minutes.

Add some salt. Add some zeera powder and red chilli powder. Mix it well.

Now place in a bowl and add cooked kidney beans and cooked brown rice.

Add some cheddar cheese and tandoori tomatoes. Mix all the ingredients.

Fill each pepper with the rice mixture and cover each with the shredded cheese.

Bake in the oven for 15-20 minutes, making sure the top of the cheese doesn't burn.

Remove from the oven and serve immediately.