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Poached Prawns in Tropical Fruit Salsa Poached Prawns in Tropical Fruit Salsa

Chef

:Vicky Ratnani

Recipe Servings

:4

Recipe Cook Time

:30 Minutes
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Prawns cooked in lemon juice and water, served with fruit and coconut salsa.

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Ingredients

  • 3 - 4 prawns

    1 coconut

    1 kiwi fruit

    1 small papaya

    Musk melon

    Salt & pepper to taste

    Basil leaves to garnish

    2 Tbsp sweet chilly sauce

    1 coriander leaves

    Juice of 1 lemon

    500 ml water

Method

In a pot take 500ml water and bring it to a boil. Add coriander leaves and the juice of 1 lemon and poach the prawns in it.

In a glass bowl diced the kiwi fruit, papaya, melons and some spring onions.

Scoop out the flesh of a coconut into a processor and add some sweet chilly sauce and blend well to make a fine puree.

Mix the puree into the bowl of fruits and dice in some of the poached prawns to the salsa.

Serve in martini glasses and garnish with basil leaves.

Key Ingredients: Prawns, Coconut, Kiwi, Papaya, Salt, Black Pepper, Basil, Coriander Leaves, Lemon Juice


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