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Plum Charlotte with Whisky Sauce

Dish layered with plums and breadcrumbs, poured with orange juice and baked till golden. Served with a cinnamon flavored whiskey sauce.

Plum Charlotte with Whisky Sauce Plum Charlotte with Whisky Sauce

Chef

: Roopa Gulati

Recipe Servings

: 4

Recipe Cook Time

: 1 Hour

Recipe Rating

:
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Ingredients

  • 50 gm butter

    150 gm fresh white breadcrumbs

    750 gm plums - halved and stoned

    100 gm grated jaggery

    1 tsp grated lemon rind

    1 Tbsp lemon juice

    225 ml orange juice


    Whisky Sauce:

    4 yolks

    75 gm castor sugar

    250 ml cream

    250 ml milk

    2" stick cinnamon

    3 Tbsp whisky

Method

Brush base and sides of a shallow baking dish with a little butter.

Sprinkle on 1 tbsp breadcrumbs. Cover with a layer of plums.

Sprinkle on some jaggery, rind and lemon juice. Dot with butter.

Continue layering the ingredients finishing with breadcrumbs.

Pour on orange juice. Bake at 190 degrees C for 40-45 minutes or until the plums are tender and breadcrumbs golden in color.

Serve immediately with whisky sauce.


For the Sauce:

Whisk yolks and sugar together for 5 minutes. scald cream, milk and cinnamon.

Pour hot liquid onto yolk mixture. Strain into a clean pan.

Thicken stirring continuously over a gentle flame.

Remove from the heat. Cool.

Remove the cinnamon and flavor with whisky.

Serve cold with the pudding.



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