Plum Charlotte with Whisky Sauce
Chef's Name |
: | |
Recipe Servings |
: | 4 |
Recipe Cook Time |
: | 1 Hour |
Brush base and sides of a shallow baking dish with a little butter.
Sprinkle on 1 tbsp breadcrumbs. Cover with a layer of plums.
Sprinkle on some jaggery, rind and lemon juice. Dot with butter.
Continue layering the ingredients finishing with breadcrumbs.
Pour on orange juice. Bake at 190 degrees C for 40-45 minutes or until the plums are tender and breadcrumbs golden in color.
Serve immediately with whisky sauce.
For the Sauce:
Whisk yolks and sugar together for 5 minutes. scald cream, milk and cinnamon.
Pour hot liquid onto yolk mixture. Strain into a clean pan.
Thicken stirring continuously over a gentle flame.
Remove from the heat. Cool.
Remove the cinnamon and flavor with whisky.
Serve cold with the pudding.
18:47
6:56
5:36
10:35
ON YOUR android & IPHONE »
This dish is also know known as 'Khao Neow Ma Muang'. A classic Thai dessert whe ...
How to make the perfect Victoria sponge cake
It took the invention of baking powder to make such rich, buttery cakes possible ...
A moist and squidgy chocolate cake recipe with a coffee kick.
End your everyday meal on a sweet note. Whip up the melt-in-mouth sandesh in a n ...
Nigel Slater's banana cheesecake recipe
Quick and delicious desserts need only take half an hour - an effort guests, qui ...
