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Pistachio Shortbread and Marinated Kiwi Salad  star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png

Pistachio Shortbread and Marinated Kiwi SaladPistachio Shortbread and Marinated Kiwi Salad

Chef

:Vicky Ratnani

Recipe Servings

:4

Recipe Cook Time

:45 Minutes
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Rounds of pistachio flavored bread stacked in layers with kiwi salad and served cold.

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Ingredients

  • For the short bread:

    160 gm flour

    120 gm butter

    50 gm icing sugar

    2 egg yolks

    10-12 pistachios, flaked


    For the kiwi salad:

    1 kiwi fruit

    1 Tbsp lemon juice

    1 Tbsp orange juice

    1 tsp crushed black pepper

    Few mint leaves

    Sugar to taste

Method

Mix the flour, Icing sugar & butter to a crumble & add the egg yolks to form a soft dough.

Roll it out & cut into roundels & glaze with egg white.

Sprinkle pistachio flakes & bake at 180 C for 10 -15 mins.

Slice the Kiwi fruit & marinate with lemon juice, orange juice & crushed black pepper.

Add the mint leaves & some sugar.

Layer the short bread with the kiwi salad & whipped cream. Make a tower & serve cold.



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