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You are here: Home» Recipes» Pistachio Shortbread and Marinated Kiwi Salad Recipe

Pistachio Shortbread and Marinated Kiwi Salad

Rounds of pistachio flavored bread stacked in layers with kiwi salad and served cold.

Pistachio Shortbread and Marinated Kiwi Salad Pistachio Shortbread and Marinated Kiwi Salad

Chef

: Vicky Ratnani

Recipe Servings

: 4

Recipe Cook Time

: 45 Minutes

Recipe Rating

:
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Ingredients

  • For the short bread:

    160 gm flour

    120 gm butter

    50 gm icing sugar

    2 egg yolks

    10-12 pistachios, flaked


    For the kiwi salad:

    1 kiwi fruit

    1 Tbsp lemon juice

    1 Tbsp orange juice

    1 tsp crushed black pepper

    Few mint leaves

    Sugar to taste

Method

Mix the flour, Icing sugar & butter to a crumble & add the egg yolks to form a soft dough.

Roll it out & cut into roundels & glaze with egg white.

Sprinkle pistachio flakes & bake at 180 C for 10 -15 mins.

Slice the Kiwi fruit & marinate with lemon juice, orange juice & crushed black pepper.

Add the mint leaves & some sugar.

Layer the short bread with the kiwi salad & whipped cream. Make a tower & serve cold.



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