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Pineapple Raita

The sweet yet savoury flavour of the raita gives an unexpected twist to the main course.

Pineapple Raita Pineapple Raita

Chef

: Niru Gupta

Recipe Cook Time

: 10 Minutes

Recipe Rating

:
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Ingredients

  • 2 cups chopped pineapple

    2 cups yogurt

    2 tsp salt

    1/4 tsp powdered black pepper

    2 tsp roasted and powdered cumin seeds

    1/4 tsp powdered red pepper

    2 Tbsp chopped coriander leaves.

Method

Beat the yogurt till smooth.

Add the salt, black pepper, 1 tsp of the cumin seed powder, 1 tbsp coriander leaves and mix well.

Squeeze out the pineapple, in case there is excess liquid and add to the yogurt mixture.

Transfer on to a serving bowl and garnish with the rest of the cumin powder, red pepper and coriander leaves, and serve chilled.

Key Ingredients: Pineapple, Salt, Black Pepper, Black Cumin, Bell Pepper, Coriander Leaves


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