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Pineapple Raita

The sweet yet savoury flavour of the raita gives an unexpected twist to the main course.

Pineapple Raita

Chef's Name	:	Niru Gupta
Recipe Cook Time	:	10 Minutes
Recipe Rating	:

Tags: curd, dahi, niru gupta, pineapple, side dish, yoghurt

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Ingredients

2 cups chopped pineapple

2 cups yogurt

2 tsp salt

1/4 tsp powdered black pepper

2 tsp roasted and powdered cumin seeds

1/4 tsp powdered red pepper

2 Tbsp chopped coriander leaves.

Method

Beat the yogurt till smooth.

Add the salt, black pepper, 1 tsp of the cumin seed powder, 1 tbsp coriander leaves and mix well.

Squeeze out the pineapple, in case there is excess liquid and add to the yogurt mixture.

Transfer on to a serving bowl and garnish with the rest of the cumin powder, red pepper and coriander leaves, and serve chilled.

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