Recipe Cook Time
Beat the yogurt till smooth.
Add the salt, black pepper, 1 tsp of the cumin seed powder, 1 tbsp coriander leaves and mix well.
Squeeze out the pineapple, in case there is excess liquid and add to the yogurt mixture.
Transfer on to a serving bowl and garnish with the rest of the cumin powder, red pepper and coriander leaves, and serve chilled.