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Pepper Chicken Chettinad

Marinated chicken pieces cooked in a sea of traditional onion-ginger-garlic-tomato masala.

Pepper Chicken Chettinad Pepper Chicken Chettinad

Chef

: Andy Verma

Recipe Servings

: 8

Recipe Cook Time

: 1 Hour

Recipe Rating

:
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Ingredients

  • 1 kg chicken, cut into small pieces

    25 gm coriander

    4 tsp pepper corns

    1/2 cup yoghurt

    4 tsp garlic paste

    4 tsp lemon juice

    Salt to taste

    100 ml oil

    1 cup onions

    4 tomatoes

    Salt to taste

    1 tsp garam masala

Method

Whisk the yoghurt.

Add pepper, lemon juice, salt, garlic and ginger paste.

Marinate chicken pieces in this for 30 minutes.

Heat oil and saute onions lightly.

Add ginger and garlic paste and fry for 1 minute.

Add tomato and saute till the oil separates.

Put in the chicken and fry for five minutes.

Add water and bring to a boil.

Cover and simmer until the chicken is cooked.

Finally add the garam masala. Serve with rice.



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