Penne Ala Vodka

Method

Melt butter and olive oil in a saucepan with onion and garlic till translucent.

Add tomatoes and cook till almost no liquid remains in pan (med-low heat) stirring frequently.

Add cream, vodka and chilli flakes and boil until thickened to sauce consistency.

Season with salt and pepper. Sauce can be made a day ahead and refrigerated.

Cook penne pasta in a large pot of boiling water with salt till al dente.

Transfer to a bowl.bring sauce to simmer and toss pasta. Sprinkle with Parmesan.