You are here: Home» Recipes» Pecan Pie Recipe

Pecan Pie

The classic pecan pie requires corn syrup but this version of the pie uses maple syrup and brown sugar. The vanilla and butter enhance the flavor of the pecans. Enjoy it with scoop of ice cream.

Pecan Pie

Chef's Name	:	Niru Gupta
Recipe Servings	:	4
Recipe Cook Time	:	1 Hour 20 Minutes
Recipe Rating	:

Tags: dessert, pecan pie, pie

Add to CookBook

Ingredients

Temp: 325 F-160 C

1/4 cup brown sugar-tightly packed

1/3 cup butter-tightly packed

1/3 cup castor or powdered sugar

3 eggs-slightly beaten

3 Tbsp maple syrup

6 Tbsp milk

120 gm pecans-cut small, saving a few whole for decoration

1 tsp Vanilla

1/8 tsp salt

1 unbaked shell of short crust pastry of 7

Method

Blend brown sugar and butter and melt in a pan placed over a pan of hot water.

Add castor sugar, eggs, maple syrup and milk, mix well and cook till thickened a bit (all over hot water).

Remove from heat and mix in pecans, vanilla and salt.

Pour mixture into the unbaked shell and bake for an hour in a pre-heated oven.

Related Recipes

How to make the perfect Victoria sponge cake
It took the invention of baking powder to make such rich, buttery cakes possible ...
Moist Chocolate Cake
A moist and squidgy chocolate cake recipe with a coffee kick.
The Dessert Quest: Delhi
Don't wait for the perfect moment, take a moment, enjoy a dessert and make it pe ...
Apple Cranberry Crumble
On Do It Sweet, Vicky Ratnani makes a fruity, crunchy sweet ending for co-host M ...
Gluten Free Chocolate Cake
An irresistible gluten free cake made with dark chocolate and ground almonds. Sm ...