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Peas and Mint Soup Recipe
How to make Peas and Mint Soup
Peas and Mint Soup: A light and healthy soup with the goodness of peas, hint of mint and the creaminess of sour cream.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings4
- Easy
Ingredients of Peas and Mint Soup
- 500 gms frozen peas
- 2 Tbsp olive oil
- 1 tsp chopped garlic
- 3 spring onions finely chopped
- 1.25 liters chicken stock
- Salt
- Pepper
- 1 Tbsp sour cream
- Small bunch of fresh mint
How to Make Peas and Mint Soup
HideShow Media1.
Add stalks of mint to the chicken stock.
2.
In a deep pan take some olive oil, add garlic, onions and peas. Let it cook for 3-5 minutes.
3.
Add the chicken stalk to the soup mix and add some salt and pepper. Bring it to a boil and let it simmer for 8-10 minutes.
4.
Blend the soup mix with a blender and add sour cream .Continue to blend until creamy.
5.
To Serve: Garnish the peas and mint soup with sour cream and mint leaves.