Search

Search

Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here:Home» Recipes» Peas and Mint Soup Recipe

Peas and Mint Soup

A light and healthy soup with the goodness of peas, hint of mint and the creaminess of sour cream.

Peas and Mint SoupPeas and Mint Soup

Chef

:Joey Matthew

Recipe Servings

:4

Recipe Cook Time

:45 Minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Tags: peas, soup, winters
Add to CookBook
PinExt.png
submit to reddit
print
comments

Ingredients

  • 500 gms frozen peas

    2 Tbsp olive oil

    1 tsp chopped garlic

    3 spring onions finely chopped

    1.25 liters chicken stock

    Salt

    Pepper

    1 Tbsp sour cream

    Small bunch of fresh mint

Method

Add stalks of mint to the chicken stock.

In a deep pan take some olive oil, add garlic, onions and peas. Let it cook for 3-5 minutes.

Add the chicken stalk to the soup mix and add some salt and pepper. Bring it to a boil and let it simmer for 8-10 minutes.

Blend the soup mix with a blender and add sour cream .Continue to blend until creamy.

To Serve: Garnish the peas and mint soup with sour cream and mint leaves.

Key Ingredients: Green Peas, Olive Oil, Garlic, Spring Onion, Chicken, Salt, Black Pepper, Cream, Mint Leaves


Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

Advertisement