Peas and Mint Soup
Chef's Name |
: | |
Recipe Servings |
: | 4 |
Recipe Cook Time |
: | 45 Minutes |
Recipe Rating |
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Add stalks of mint to the chicken stock.
In a deep pan take some olive oil, add garlic, onions and peas. Let it cook for 3-5 minutes.
Add the chicken stalk to the soup mix and add some salt and pepper. Bring it to a boil and let it simmer for 8-10 minutes.
Blend the soup mix with a blender and add sour cream .Continue to blend until creamy.
To Serve: Garnish the peas and mint soup with sour cream and mint leaves.
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