Search

Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here: Home » Recipes » Pears in Caramel Sauce Recipe

Pears in Caramel Sauce  star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png

Pears in Caramel SaucePears in Caramel Sauce

Chef

:Roopa Gulati

Recipe Cook Time

:1 Hour 15 Minutes
..................................................................

Pears poached in a sugar and spice syrup and drizzled with a satiny caramel sauce.

PinExt.png
submit to reddit
print
comments

Ingredients

  • For the Sponge:

    6 egg whites

    150 gm castor sugar

    5 egg yolks

    50 gm cocoa


    For the Poached Pears:

    4 pears

    250 gm sugar

    1/2 l water

    1" sliced ginger

    1" stick cinnamon

     2 cloves

    1 strip lemon rind


    For the Caramel Sauce:

    125 gm sugar

    250 ml cream

    25 gm butter


    Garnish:

    Sprigs of mint

    1 tsp cream

Method

For the Sponge:

Whip egg whites until stiff. Gradually whisk in sugar.

Stir in yolks. Fold in cocoa.

Spread onto a greased tray in a 1/4" thick layer.

Bake at 180 degrees C until firm to the touch. Cool.


To Prepare the Pears:

Peel the fruit.

Dissolve sugar in water with remaining poaching ingredients.

Boil for five minutes. Add pears to the pan.

Cover and poach until tender. Cool.


For the Sauce:

Melt sugar in a heavy pan.

Gradually pour in warmed cream.

Dissolve over a gentle flame.

Add butter in small pieces. Set aside.

Arrange pears on sponge.

Pour on the sauce.

Decorate with cream and mint sprigs before serving.



Comments
Advertisement

MORE FROM WEB

MORE FROM NDTV

Advertisement