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Peanut ChikkiPeanut Chikki

Chef

:Kishore D Reddy

Recipe Servings

:4

Recipe Cook Time

:1 Hour
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A yummy peanut brittle or chikki made with jaggery. It is a perfect snack to gorge on in winters to keep your body warm.

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Ingredients

  • 250 gm peanuts

    200 gm sugar/ jaggery

    25 gm butter

Method

Skin, roast and coarsely crush the peanuts.

Heat sugar with 1/2 cup of water until thick.

Boil the syrup until hard crack consistency. (Test its consistency by putting a drop in cold water- it should crack after you take it out).

Add the peanuts and mix thoroughly.

Grease a tray and spread the mixture.

Roll flat to 1 cm in thickness.

Cut into squares when cooled and store in an airtight container.



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