Peanut Chikki
Chef's Name |
: | |
Recipe Servings |
: | 4 |
Recipe Cook Time |
: | 1 Hour |
Recipe Rating |
: |
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Skin, roast and coarsely crush the peanuts.
Heat sugar with 1/2 cup of water until thick.
Boil the syrup until hard crack consistency. (Test its consistency by putting a drop in cold water- it should crack after you take it out).
Add the peanuts and mix thoroughly.
Grease a tray and spread the mixture.
Roll flat to 1 cm in thickness.
Cut into squares when cooled and store in an airtight container.
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