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Pav BhajiPav Bhaji


:Niru Gupta

Recipe Servings


Recipe Cook Time

:30 Minutes

Mixed vegetables fried and mashed in butter, from the streets of Mumbai.

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  • 1 cup potatoes-peeled and chopped fine

    2 cups mixed vegetables-chopped fine

    Green chillies-chopped to taste

    1 cup onions-grated

    1 tsp garlic-ginger

    1 cup tomato-grated

    1 cup tomato puree

    1 cup oil

    2 tsp cumin seeds

    1 tsp turmeric

    1 tsp salt

    1 tsp pav bhaji masala

    1 tsp chilli powder

    6 pavs

    Butter for bread


Heat oil and add cumin seeds, then the onion paste and saute till brown and fat separates.

Add the mixed vegetables and potatoes and sauté first over high heat, then over low, till cooked through.

Add tomatoes and puree, green chillies, turmeric, salt, pav bhaji masala and chilli powder and continue cooking and mashing vegetables while stirring, till fat separates.

To serve:

Heat some butter, slit the bread horizontally and fry in the butter till brown. Serve with the vegetables.

Key Ingredients: Potatoes, Green Chillies, Onion, Garlic, Ginger, Tomato, Tomato Puree, Vegetable Oil, Cumin Seeds, Turmeric, Salt, Butter

How to make : Pav Bhaji

Vegetables cooked and mashed together, Mumbai style.

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