Search

Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here: Home » Recipes » Pav Bhaji Recipe

Pav Bhaji  star_red.pngstar_red.pngstar_red.png

Pav BhajiPav Bhaji

Chef

:Aditya Bal & Devanshi

Recipe Servings

:2

Recipe Cook Time

:30 Minutes
..................................................................

Vegetables cooked and mashed together to make a low fat pav bhaji.

Watch Video
PinExt.png
submit to reddit
print
comments

Ingredients

  • 1 large onion chopped finely

    1 tsp ginger, minced

    1 tsp minced garlic

    2 green chillies slit lengthwise

    1 bell pepper, finely chopped

    3 tomatoes, finely chopped

    1 cup each of each of these vegetables, finely diced and boiled: green beans, carrots, cauliflower

    1 cup boiled and peeled potatoes

    1/2 cup boiled green peas

    3 tsp pav bhaji masala

    1 tsp red chili powder

    1/4 tsp turmeric powder

    Salt to taste

    1/2 tsp lemon juice

    2 buns (called pavs)

Method

Heat oil in a pan. Add onions, ginger, garlic, and green chillies and sauté till golden brown. Add boiled vegetables and stir.

Stir in the pav bhaji masala, turmeric, tomatoes, capsicum and salt. Add slit green chillies and water and mix it well. Cook for 4-5 minutes.

Mash the vegetables till they are little pulpy.

Add lemon juice and serve with toasted buns or other bread.

Key Ingredients: Onion, Ginger, Garlic, Green Chillies, Bell Pepper, Tomato, Cluster Beans, Carrot, Cauliflower, Potatoes, Green Peas, Red Chilli, Turmeric, Salt, Lemon Juice

How to make : Pav Bhaji

Vegetables cooked and mashed together, Mumbai style.



Comments
Advertisement
shikha sharma diet plan banner

MORE FROM WEB

MORE FROM NDTV

Advertisement