Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Pav Bhaji Recipe

Pav Bhaji

Vegetables cooked and mashed together to make a low fat pav bhaji.

Pav Bhaji Pav Bhaji

Chef

: Aditya Bal & Devanshi

Recipe Servings

: 2

Recipe Cook Time

: 30 Minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.png
Watch Video | Add to CookBook
PinExt.png
print
comments

Ingredients

  • 1 large onion chopped finely

    1 tsp ginger, minced

    1 tsp minced garlic

    2 green chillies slit lengthwise

    1 bell pepper, finely chopped

    3 tomatoes, finely chopped

    1 cup each of each of these vegetables, finely diced and boiled: green beans, carrots, cauliflower

    1 cup boiled and peeled potatoes

    1/2 cup boiled green peas

    3 tsp pav bhaji masala

    1 tsp red chili powder

    1/4 tsp turmeric powder

    Salt to taste

    1/2 tsp lemon juice

    2 buns (called pavs)

Method

Heat oil in a pan. Add onions, ginger, garlic, and green chillies and sauté till golden brown. Add boiled vegetables and stir.

Stir in the pav bhaji masala, turmeric, tomatoes, capsicum and salt. Add slit green chillies and water and mix it well. Cook for 4-5 minutes.

Mash the vegetables till they are little pulpy.

Add lemon juice and serve with toasted buns or other bread.

How to make : Pav Bhaji

Vegetables cooked and mashed together, Mumbai style.



Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

  • Pav Bhaji

    Pav Bhaji

    Mixed vegetables fried and mashed in butter, from the streets of Mumbai.
  • Paav

    Paav

    Refined flour mixed with yeast and baked.
  • Jaiphali Aloo

    Jaiphali Aloo

    This dish comes straight from the joyful state of Rajasthan. Potatoes cooked in ...
  • Chhilke Wale Aloo

    Chhilke Wale Aloo

    Potatoes cooked with spices in their skins.
  • Root Vegetable Tikkis

    Root Vegetable Tikkis

    Tikkis made of baked sweet potatoes, yams and potatoes, mixed in with seasoning ...
  • Pindi Channe

    Pindi Channe

    Spicy chickpea and potatoes mingled in varied masalas with a burst of flavours. ...
  • Dum Aloo

    Dum Aloo

    Deep fried potatoes stirred in with cardamom, masala paste and yogurt.
  • Black and Red Spiced Potatoes

    Black and Red Spiced Potatoes

    Potatoes and arbi rolled in an assortment of spices, shallow fried and sprinkled ...
Advertisement