Pattolio
Chef's Name |
: | |
Recipe Servings |
: | 6 |
Recipe Cook Time |
: | 25 Minutes |
Recipe Rating |
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Mix rice flour and salt and add enough water to make a thick paste (or soft dough).
Mix the coconut, jaggery and cardamom, together.
Take a leaf and spread some rice paste on it.
Put a spoonful of coconut filling in the center and turn over the flap to seal edges.
Pressure cook for 10-15 minutes and serve hot.
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