Recipe Cook Time
Add the pasta to the boiling water.
Add some olive oil and a pinch of salt this mixture so that the shells stay separate and not stick to each other.
Let this cook for about 10 minutes.
In the meanwhile prepare the sauce.
Add the stock cube, potatoes, mustard, olive oil, lemon juice and asparagus in a blender and mix together until smooth.
Slice the eggs, chicken ham and cheese for garnishing the salad.
Once the pasta is cooked, drain all the water out of it.
Add the sauce to the pasta and mix it well.
Garnish and serve.