Passata
Chef's Name |
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Recipe Cook Time |
: | 20 Minutes |
Recipe Rating |
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Pour some olive oil in a pan and add in tomatoes.
Chop the bulbs of garlic and add them into the pan, drizzle a few drops of Worcestershire Sauce and add in sugar.
Season with salt and pepper.
Mash the tomatoes to achieve an even consistency and bring the mixture to a simmer.
Strain the mixture into a bowl and transfer the sauce the same pan and simmer for another 5 to 7 minutes.
For Joey's pizza recipes with this passata, click on the following:
Margherita Pizza
Classic Pepperoni Pizza
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