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Passata

A quick and delicious recipe for making pizza sauce from tomatoes and a tangy seasoning.

Passata Passata

Chef's Name

: Joey Matthew

Recipe Cook Time

: 20 Minutes

Recipe Rating

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Ingredients

  • 1 can whole tomatoes

    Olive Oil

    2 bulbs of roasted garlic

    Worcestershire Sauce

    1 tsp sugar

    Salt and pepper

Method

Pour some olive oil in a pan and add in tomatoes.

Chop the bulbs of garlic and add them into the pan, drizzle a few drops of Worcestershire Sauce and add in sugar.

Season with salt and pepper.

Mash the tomatoes to achieve an even consistency and bring the mixture to a simmer.

Strain the mixture into a bowl and transfer the sauce the same pan and simmer for another 5 to 7 minutes.


For Joey's pizza recipes with this passata, click on the following: 

Margherita Pizza
Classic Pepperoni Pizza

Key Ingredients: Tomato, Olive Oil, Garlic, Sugar, Salt, Black Pepper


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