Parmesan Herbed Walnuts

Method

In a medium bowl, combine Parmesan cheese, parsley flakes, herb seasoning, garlic salt and cayenne pepper. Set aside.

In a separate medium bowl, beat egg white until frothy.

Add walnut halves and pieces. Toss to coat.

Add walnuts to cheese mixture. Mix thoroughly.

Spread in a single layer on a lightly oiled baking sheet.  Bake in 250° F oven for about 30 minutes, until golden and crisp.

Cool and store re in an airtight container.