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Parmesan Herbed Walnuts  star_red.pngstar_red.pngstar_red.pngstar_red.png

Parmesan Herbed WalnutsParmesan Herbed Walnuts

Chef

:California Walnut Board

Recipe Servings

:8

Recipe Cook Time

:45 Minutes
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Walnuts coated in an egg white mixture with herbs, garlic and Parmesan cheese. Baked till crisp. The perfect winter snack.

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Ingredients

  • 1/2 cup grated Parmesan cheese

    1 tsp parsley flakes

    1/2 tsp Italian herb seasoning

    1/2 tsp garlic salt

    Dash of cayenne pepper

    1 egg white

    2 cups walnut halves and pieces

Method

In a medium bowl, combine Parmesan cheese, parsley flakes, herb seasoning, garlic salt and cayenne pepper. Set aside.

In a separate medium bowl, beat egg white until frothy.

Add walnut halves and pieces. Toss to coat.

Add walnuts to cheese mixture. Mix thoroughly.

Spread in a single layer on a lightly oiled baking sheet.  Bake in 250° F oven for about 30 minutes, until golden and crisp.

Cool and store re in an airtight container.

Key Ingredients: Parsley, Garlic, Egg, Walnuts, Parmesan Cheese, Herbs, Cayenne


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