Parmesan And Thyme Potatoes

Method

Slice the potatoes in circles of 3 cm thickness.

Soak in chilled water to prevent oxidation.

Drain the water.

Season the sliced potatoes with salt, pepper, thyme and nutmeg.

Layer the sliced potatoes in a dish.

Sprinkle grated Parmesan cheese and thyme between layers. Top it all with a spoon of vegetable stock.

Continue to do the same for 3-4 layers.

Sprinkle the top with parmesan cheese, thyme and some more stock.

Bake in the oven for 35 minutes at 180 C.