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Panko Crusted Cottage Cheese Recipe
How to make Panko Crusted Cottage Cheese
Marinated paneer dipped in creamy batter, coated with breadcrumbs and fried.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings2
- Easy
Ingredients of Panko Crusted Cottage Cheese
- 150 Gram Paneer slices
- Few Rosemary leaves
- Few Parsley leaves
- A pinch of Smoked paprika
- A pinch of Cumin powder
- A pinch of Fresh oregano, chopped
- 1 Tbsp White flour
- 1 1/2 Tbsp Corn flour
- 1/2 Cup Milk
- 1/2 Cup Breadcrumbs (here the chef uses Panko, Japanese bread crumbs)
- 30-40 Gram Butter
- To season Salt
How to Make Panko Crusted Cottage Cheese
HideShow Media1.
Marinate the paneer with some salt, oregano, smoked paprika and cumin powder.
2.
In a bowl make a batter with corn flour, white flour, milk and salt.
3.
This will help the breadcrumbs cling to the paneer.
4.
Dust some white flour over the paneer as well.
5.
Coat with the batter and breadcrumbs.
6.
Fry the paneer in a mixture of butter and olive oil.