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Paneer Tikka

Crisp cottage cheese pieces infused with deep flavours.


CHEF´S NAME :
Difficulty Level : Medium
Servings : 6
cook Time : 1 hour
 
Rating		 :
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INGREDIENTS
  • Oven Temp: 400 F-204 Degrees
    1/2 kg paneer cubes, about 3 cm/1.5" each

    2 tsp garlic paste

    2 tsp ginger paste

    1 tsp chaat masala

    2 tsp chilli powder tandoori masala

    1 tsp powdered black pepper

    1 tbsp salt

    A few drops of red colour

    3 tbsp vinegar OR 1 cup yogurt

    Oil for brushing

    1 lemon quartered

    1 onion sliced into rings - for garnish
 
METHOD:
Mix all the ingredients, except the garnishes, and leave for 20-30 minutes.

About 20 minutes before serving, place the paneer on a drip pan and bake in the pre-heated oven for about 10 minutes.

Remove from oven, brush with oil and bake again for 10 minutes.

Alternatively, you can grill on a griller or a barbecue pit. (The drippings should definitely have a means of escape, or else the paneer will get soggy.)

Serve hot, garnished with lemon and onion rings.




 


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