Paneer Sizzler

Method

Mix the paneer, bread, garlic, ginger and 1 tsp salt and form into 4-6 rounds.

Heat a thin layer of oil and pan fry the paneer patties till brown on both sides. Keep aside.

Mix the cornflour solution, ketchup, Worcestershire sauce, salt and vinegar and keep aside.

In the same pan brown the onions, add mushrooms over high heat and stir fry 4-5 times.

Add the cornflour mixture, bring to a boil and simmer over low heat till a little translucent. Keep aside warm, till ready to serve.

Heat the sizzler plates till very hot--a drop of water thrown over should sizzle and evaporate immediately.

Place 2 paneer patties over it, turning once so it is heated through.

Pour some of the sauce over and place whatever accompaniments you are serving with it over the plate.

Drop a dab of butter directly on the plate and serve immediately.