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Paneer PakodasPaneer Pakodas

Chef

:Aditya Bal

Recipe Servings

:6

Recipe Cook Time

:45 Minutes
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Perfect snack with a hot cup of tea on a rainy day. Paneer pieces coated in a besan batter and deep fried till golden.

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Ingredients

  • 1/2 cup besan

    1/2 tsp turmeric powder 

    1/2 tsp red chilli powder

    1 tsp coriander powder

    1 tsp green chilli

    Salt for taste

    3 tsp soda

    500 gms refined oil

    250 gms paneer

Method

In a bowl, add besan, turmeric powder, red chilli powder, coriander powder, green chillies, soda and salt for taste.

Mix them together and keep it in the fridge for 30 minutes.

In a wok, add refined oil.

Coat the paneer with batter and deep fry the paneer till golden.

Serve hot.

Key Ingredients: Cottage Cheese, Gram flour, Red Chilli, Turmeric, Baking Soda, Coriander Powder, Green Chillies, Salt, Vegetable Oil


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