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Paneer Haryali

Paneer marinated in a green spicy mixture and grilled / fried. Garnished with coconut.

Paneer Haryali

Chef's Name	:	Niru Gupta
Recipe Servings	:	6
Recipe Cook Time	:	1 Hour
Recipe Rating	:

Tags: coconut, cottage cheese, indian food, paneer

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Ingredients

1/2 kg paneer-cubed

Grind to a paste:

3/4 cup coriander leaves-chopped

2-3 green chillies-slit

2 tsp ginger-chopped

8 black peppercorns

8 cloves

1/4 tsp cinnamon powder

2 black cardamom-shelled

1 Tbsp salt

1/4 cup lemon juice

Desiccated coconut for garnishing

Method

Mix lemon juice into the ground ingredients.

Marinate the paneer in this masala paste for half an hour.

Grill the paneer in a griller or pan-fry in a non-stick pan with very little oil.

Serve the paneer hariyali hot, garnished with coconut.

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