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Paneer HaryaliPaneer Haryali

Chef

:Niru Gupta

Recipe Servings

:6

Recipe Cook Time

:1 Hour
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Paneer marinated in a green spicy mixture and grilled / fried. Garnished with coconut.

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Ingredients

  • 1/2 kg paneer-cubed


    Grind to a paste:

    3/4 cup coriander leaves-chopped

    2-3 green chillies-slit

    2 tsp ginger-chopped

    8 black peppercorns

    8 cloves

    1/4 tsp cinnamon powder

    2 black cardamom-shelled

    1 Tbsp salt or sendha namak (rock salt)

    1/4 cup lemon juice

    Desiccated coconut for garnishing

Method

Mix lemon juice into the ground ingredients.

Marinate the paneer in this masala paste for half an hour.

Grill the paneer in a griller or pan-fry in a non-stick pan with very little oil.

Serve the paneer hariyali hot, garnished with coconut.

Key Ingredients: Cottage Cheese, Green Chillies, Black Cardamom, Desiccated Coconut, Coriander Leaves, Ginger, Black Pepper, Cloves, Ginger, Cinnamon, Rock Salt


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