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Paneer Chaat with Chilli Chutney  star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png

Paneer Chaat with Chilli ChutneyPaneer Chaat with Chilli Chutney

Chef

:Roopa Gulati

Recipe Servings

:4

Recipe Cook Time

:25 Minutes
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A sweet, sour and spicy chutney served with a minty paneer chaat.

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Ingredients

  • For the chutney:

    100 gm slit green chillies

    3 Tbsp roasted ground sesame seeds

    3 Tbsp grated jaggery

    150 ml thick tamarind pulp

    1 tsp chilli powder

    1/4 tsp turmeric powder

    2 tsp salt

    5 Tbsp sesame oil

    1/2 tsp mustard seeds

    1/2 tsp fenugreek seeds


    Paneer chaat:

    400 gm paneer

    2 Tbsp lemon juice

    2 tsp dried mint

    1/4 tsp roasted ground cumin

    Salt

    2 tsp chat masala

    2 Tbsp chopped coriander

Method

For the chutney:

Slit the green chillies lengthwise.

Stir sesame powder and jaggery into tamarind pulp.

Add chilli and turmeric powder with salt.

Simmer over moderate flame for 5 minutes.

Heat 1 Tbsp oil and saute mustard and fenugreek seeds for a few seconds before adding to tamarind mixture.

Heat the remaining oil. Fry green chillies until tender.

Add tamarind mixture to the pan.

Stir to combine. Cool.


For the paneer chat
:

Cube paneer.

Combine the remaining ingredients.

Season and pour over paneer.

Chill before serving with the chutney.

Key Ingredients: Cottage Cheese


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