You are here: Home» Recipes» Paneer Chaat with Chilli Chutney Recipe

Paneer Chaat with Chilli Chutney

A sweet, sour and spicy chutney served with a minty paneer chaat.

Chef's Name	:	Roopa Gulati
Recipe Servings	:	4
Recipe Cook Time	:	25 Minutes
Recipe Rating	:

Tags: chaat, chilli, paneer, spicy

Add to CookBook

Ingredients

For the chutney:

100 gm slit green chillies

3 Tbsp roasted ground sesame seeds

3 Tbsp grated jaggery

150 ml thick tamarind pulp

1 tsp chilli powder

1/4 tsp turmeric powder

2 tsp salt

5 Tbsp sesame oil

1/2 tsp mustard seeds

1/2 tsp fenugreek seeds

Paneer chaat:

400 gm paneer

2 Tbsp lemon juice

2 tsp dried mint

1/4 tsp roasted ground cumin

Salt

2 tsp chat masala

2 Tbsp chopped coriander

Method

For the chutney:

Slit the green chillies lengthwise.

Stir sesame powder and jaggery into tamarind pulp.

Add chilli and turmeric powder with salt.

Simmer over moderate flame for 5 minutes.

Heat 1 Tbsp oil and saute mustard and fenugreek seeds for a few seconds before adding to tamarind mixture.

Heat the remaining oil. Fry green chillies until tender.

Add tamarind mixture to the pan.

Stir to combine. Cool.

For the paneer chat:

Cube paneer.

Combine the remaining ingredients.

Season and pour over paneer.

Chill before serving with the chutney.

Related Recipes

10 Best Paneer Recipes
The humble ingredient we all grew up with.Ever so versatile and divine.Here are ...
Green Chilly Raita
Whip up a quick yogurt side dish with some green chillies thrown in for that ext ...
Peri Peri Chicken
Love spicy food? Yes? Then try this! Chicken breast smeared in a spicy sauce and ...
Tomato Paneer
A quick and easy tomato paneer recipe made low fat with olive oil as a cooking m ...
Achaariya Paneer
Aditya Bal learns how to make a achaari paneer from Chef A K Sen who is the corp ...