Paneer Arancines with Red Chilli Chutney

Method

Make shavings out of paneer, and mix with 4 chopped green chillies and 1/2 bunch fresh coriander (without stalks). Add in anar daana.

Make an onion / carrot stock for pulao and soften the rice.

Make a besan and maida mix with water. Add in turmeric powder, red chilli flakes, remaining fresh coriander and green chilli.

Make pakoras out of the paneer with a small stuffing of the carrot rice in the core.

Dip the paneer pops into the besan and maida pakora mix. Fry in hot oil.


For Chutney:

Blanch garlic and 4 whole red chillies and the lemon, cumin seeds, chilli powder with vinegar, jaggery and tamarind water. Add coriander seeds.

Sieve through a strainer and then heat till the sauce thickens.

Reduce and serve with the paneer pops as a chutney.