Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Paneer Arancines with Red Chilli Chutney Recipe

Paneer Arancines with Red Chilli Chutney

Paneer balls stuffed with carrot flavored rice. Coated with a thick batter and deep fried. Served with a red chilli chutney with a dash of jaggery.

Paneer Arancines with Red Chilli Chutney Paneer Arancines with Red Chilli Chutney

Chef

: Poppy Agha, Team Pakistan

Recipe Cook Time

: 1 Hour

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
print
comments

Ingredients

  • 1/2 kg paneer

    6 green chillies

    1 bunch fresh coriander

    6 tsp anar dana

    2 onions

    3 carrots

    1 cup basmati rice

    1 cup gram flour (besan)

    1 cup refined flour (maida)

    1 tsp (heaped) turmeric powder

    1 tsp red chilli flakes

    3 cups oil (for frying)

    2 tsp garlic

    4 fresh red chillies

    2 lemons

    2 tsp cumin seeds (jeera)

    2 tsp chilli powder

    1 cup vinegar

    3 Tbsp jaggery (gur)

    1 cup tamarind water (or imli pani)

    2 tsp coriander seeds

Method

Make shavings out of paneer, and mix with 4 chopped green chillies and 1/2 bunch fresh coriander (without stalks). Add in anar daana.

Make an onion / carrot stock for pulao and soften the rice.

Make a besan and maida mix with water. Add in turmeric powder, red chilli flakes, remaining fresh coriander and green chilli.

Make pakoras out of the paneer with a small stuffing of the carrot rice in the core.

Dip the paneer pops into the besan and maida pakora mix. Fry in hot oil.


For Chutney:

Blanch garlic and 4 whole red chillies and the lemon, cumin seeds, chilli powder with vinegar, jaggery and tamarind water. Add coriander seeds.

Sieve through a strainer and then heat till the sauce thickens.

Reduce and serve with the paneer pops as a chutney.

Key Ingredients: Cottage Cheese, Green Chillies, Basmati Rice, Gram flour, Red Chilli, Turmeric, Garlic, Onion, Carrot, Coriander Leaves, Lemon, Cumin Seeds, Vinegar, Jaggery, Tamarind, Coriander Seeds


Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

  • Burosh Sapik

    Burosh Sapik

    A 700 year old traditional recipe from Hunza Valley in Pakistan, layers of panee ...
  • Nut And Seed Crusted Cottage Cheese

    Nut And Seed Crusted Cottage Cheese

    Marinated pieces of paneer rolled with a crunchy nut-seed mixture and baked. Ser ...
  • Dum Paneer Kali Mirch

    Dum Paneer Kali Mirch

    A fragrant curry brightened with black pepper. Exclude the cream if you want to ...
  • Golden Rasmalai

    Golden Rasmalai

    Here's the recipe for Pakistan's preferred dessert, Golden Rasmalai. Small balls ...
  • Paneer Makhani

    Paneer Makhani

    A heavenly dish with tender chunks of paneer cooked in a rich gravy of tomatoes, ...
  • Paneer Kadhai Masala and Ajwain Rotis

    Paneer Kadhai Masala and Ajwain Rotis

    A hot masala paneer kadhai, made with a host of spices and tomatoes, served with ...
  • Paneer Kastoori

    Paneer Kastoori

    Paneer pieces cooked in a luscious gravy with the aroma of toasted kasoori methi ...
  • Shahi Paneer

    Shahi Paneer

    Soft cottage cheese pieces served in thick tomato gravy. This shahi paneer recip ...
Advertisement