Paneer and Beans in a Mango Chilly Sauce

Method

For the Mayo:

Add all the ingredients in a blender, blend at a low speed.

Gradually add the olive oil in a very slow and steady stream until the mixture begins to thicken and is smooth and lush.

Store in a bottle or jar for a week in the refrigerator.


For the Sauce:

Mix the mayo with the mango puree, basil leaves, spring onions, jalapenos and salt and pepper.

Mix all the ingredients will to create a nice thick sauce.


For Assembling:

Mix the mango chilly sauce with the bell peppers, black beans and paneer.