Recipe Cook Time
For the Mayo:
Add all the ingredients in a blender, blend at a low speed.
Gradually add the olive oil in a very slow and steady stream until the mixture begins to thicken and is smooth and lush.
Store in a bottle or jar for a week in the refrigerator.
For the Sauce:
Mix the mayo with the mango puree, basil leaves, spring onions, jalapenos and salt and pepper.
Mix all the ingredients will to create a nice thick sauce.
Mix the mango chilly sauce with the bell peppers, black beans and paneer.