Search

Search

Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here:Home» Recipes» Paneer and Beans in a Mango Chilly Sauce Recipe

Paneer and Beans in a Mango Chilly Sauce

Chunks of paneer, black beans and bell peppers tossed togethar in a tangy mango chilly sauce made with egg-less mayonnaise.

Paneer and Beans in a Mango Chilly SaucePaneer and Beans in a Mango Chilly Sauce

Chef

:Vicky Ratnani

Recipe Cook Time

:30 Minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
submit to reddit
print
comments

Ingredients

  • For Egg-less Mayo:

    Juice of 1 lemon

    125 ml soy milk

    1/2 tsp salt

    1/2 tsp paprika

    1 tsp mustard

    60-80 ml olive oil

    1 big pinch white pepper


    For the Mango Sauce:

    1 cup of mayonnaise

    2 Tbsp of mango puree

    2 Tbsp gherkins, chopped

    2 basil leaves

    Salt and pepper to taste


    For the Paneer:


    50-60 gm of paneer (cottage cheese), diced

    50 gm of black beans, cooked

    1 Tbsp spring onions, chopped

    10 gm of red, yellow and green bell peppers, sliced

    Salt and pepper to taste

Method

For the Mayo:

Add all the ingredients in a blender, blend at a low speed.

Gradually add the olive oil in a very slow and steady stream until the mixture begins to thicken and is smooth and lush.

Store in a bottle or jar for a week in the refrigerator.


For the Sauce:

Mix the mayo with the mango puree, basil leaves, spring onions, jalapenos and salt and pepper.

Mix all the ingredients will to create a nice thick sauce.


For Assembling:

Mix the mango chilly sauce with the bell peppers, black beans and paneer.





Key Ingredients: Cottage Cheese, Lemon Juice, Black Beans, Gherkins, Soy Milk, Salt, Paprika, Mustard Seeds, Olive Oil, White Pepper, Mayonnaise, Mango, Basil, Black Pepper, Spring Onion, Bell Pepper


Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

Advertisement