Search

Search

Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here:Home» Recipes» Panasa Thonalu Recipe

Panasa Thonalu

Panasa Thonalu (Flower kaajas) is a traditional Andhra sweet that is easy to make, good to look at and absolutely delicious.

Panasa ThonaluPanasa Thonalu

Chef

:Aditya Bal

Recipe Servings

:4

Recipe Cook Time

:45 Minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
submit to reddit
print
comments

Ingredients

  • 2-3 cups refined flour

    5-6 tsp ghee(clarified butter)

    1 tsp cardamom, seeds

    1 cup of water

    A pinch of salt

    500 ml cooking oil

    4-5 Tbsp jaggery, powdered

Method

In a mixing bowl add the refined flour, salt, cardamom seeds and ghee. Knead it into a smooth dough

Cover the dough and let it rest for 20-30 minutes

Divide the dough into small balls. Dust the dough and roll them into small thin disc of about 4-5 inch diameter.

Using the knife, leaving half inch intact, make long insertions, vertically towards the end, leaving the edges untouched.

Heat the oil and deep fry the kaajas until they expend and are a crisp golden brown colour

Place them on kitchen paper to remove the excess oil  and sprinkle the jaggery while they are hot.

In a  bowl toss the kaajas and the jaggery until it mixes well.

Plate the kaajas on a banana leaf and sprinkle some more jaggery.

Serve hot.

Key Ingredients: All Purpose Flour, Clarified Butter, Black Cardamom, Green Cardamom, Salt, Vegetable Oil, Jaggery


Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

  • Gud Ka Halwa

    Gud Ka Halwa

    Indian dessert made with semolina, jaggery and loads of nuts. This halwa is perf ...
  • Khubani ka Meetha

    Khubani ka Meetha

    Khubani ka meetha is a traditional Hyderabadi sweet treat made with apricots.
  • Kesari Jalebi

    Kesari Jalebi

    Jalebi is a melt-in-the-mouth Indian sweet and can best be described as funnel c ...
  • Mawa Misri

    Mawa Misri

    Mawa misri or mawa mishri is a traditional Rajasthani dessert made with thickene ...
  • Hyderabadi Phirni

    Hyderabadi Phirni

    A delectable and fragrant milk and rice based Indian dessert served in mitti ke ...
  • Two-In-One Phirni (Sugar Free)

    Two-In-One Phirni (Sugar Free)

    Phirni is a simple rice pudding which is made by boiling the milk slowly. This r ...
  • Khubani ka Shahi Tukda

    Khubani ka Shahi Tukda

    Vikas Khanna teaches you how to make a mouth watering shahi tukda stuffed with a ...
  • Gur Aur Atte Ka Halwa

    Gur Aur Atte Ka Halwa

    Wheat flour, semolina and jaggery come together to make a quick and easy halwa.
Advertisement