Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Palak Puri with Canola Oil Recipe

Palak Puri with Canola Oil

This is a popular deep-fried bread eaten mainly for breakfast. It is also served at auspicious occasions like Navratri. Using canola oil for frying results in lighter and less greasy puri.

Palak Puri with Canola Oil Palak Puri with Canola Oil

Chef

: Kunal Kapur

Recipe Servings

: 6

Recipe Cook Time

: 25 Minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
print
comments

Ingredients

  • 200 gm spinach leaves

    1 small green chilli

    250 g whole wheat atta (flour)

    2 tsp salt

    1 Tbsp canola oil (for making dough)

    100 ml water

    80 ml canola oil (for frying)

Method

Thoroughly wash spinach in cold water and keep aside. In pan, keep water for boiling and in separate container; have ice cold water ready.

Now add spinach and green chilly to boiling water and blanch for 10 seconds. Take out spinach and chilly and directly immerse in ice cold water. Once cold, place in perforated container to drain excess water.

Grind spinach to fine paste.

Place atta in wide bowl; add salt, canola oil (1 Tbsp), spinach and water.

Knead into soft dough. Give it a rest for 10 minutes and knead again.

Pour canola oil in kadai and heat.

Divide into equal balls. Lightly oil surface of marble and roll out into thin round shape.

Carefully pick up bread and slip into kadai; use slotted spoon to gently to immerse puri. Turn puri on other side and by now it should puff. The moment it turns a light brown colour, take it out on an absorbent paper. Serve hot.

Note: Make sure there are no lumps in the spinach paste or else the puri will not puff as it should.


Chef Kunal Kapur is the Executive Sous- chef at Leela Kempinski, Gurgaon and is more popularly recognized for being one of the judges for the highly rated food show MasterChef India with Akshay Kumar.

Key Ingredients: Green Chillies, Salt


Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

  • Masala Puri

    Masala Puri

    Seasoned potatoes made into dough and filled with dates, tamarind pulp and fenne ...
  • Ulte Tawe ka Paratha

    Ulte Tawe ka Paratha

    Ulta tawa literally translated means "inverted griddle." This nawabi parantha is ...
  • Onion Seed Paratha

    Onion Seed Paratha

    Black onions seeds kneaded with the dough to make crisp paranthas. Serve them wi ...
  • Kairi Curry with Khoba Roti

    Kairi Curry with Khoba Roti

    Relish the unusually ecstatic flavours of this Rajasthani raw mango curry along ...
  • Stuffed Baati

    Stuffed Baati

    Baati is a popular Rajasthani bread snack. In this recipe a paneer and spice stu ...
  • Bajre ka Thepla

    Bajre ka Thepla

    A Gujarati specialty, which makes for a great travel or picnic food.
  • Dal Bhari Puri

    Dal Bhari Puri

    Puris stuffed with a flavorsome moong dal mixture.
  • Dabeli

    Dabeli

    Onions, potatoes, peanuts, imli and garlic chutney served hot stuffed in a bun. ...
Advertisement