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Pakistani Style Potatoes Bhujia, with Besan ki Roti

Potatoes stirred in with masalas, curd and vegetables. Served with a besan ki roti.

Pakistani Style Potatoes Bhujia, with Besan ki Roti Pakistani Style Potatoes Bhujia, with Besan ki Roti

Chef's Name

: Mehmood Akhtar, Team Pakistan

Recipe Servings

: 4

Recipe Cook Time

: 40 mins

Recipe Rating

Tags: aloo, besan, potatoes
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  • For Pakistani style potatoes bhujia:

    400 g desi ghee

    150 g onion

    1 1/2 tsp garlic paste

    1 1/2 tsp ginger paste

    8 whole red chillies

    1 Tbsp white cumin seeds

    1 Tbsp red chilli powder

    1/2 tsp garam masala powder

    600 g potatoes

    150 g cabbage

    1 tin sweet corn

    1 green capsicum

    80 g tomatoes

    3/4 cup curd

    For besan ki roti:

    400 g gram flour (besan)

    200 g whole wheat flour

    2 Tbsp onions, chopped

    1 tsp green chilli, chopped

    2 Tbsp fresh coriander, chopped

    1 tsp mint, chopped

    1 tsp red chilli powder

    1/2 tsp turmeric powder

    1 Tbsp fresh curry leaves

    1 1/2 cups water

    1/2 cup desi ghee


For Pakistani style potatoes bhujia:

Heat desi ghee in a sauce pan and saute onion with garlic and ginger paste.

When it is light brown, add in spices and roast for 4-5 minutes.

Add potatoes. When they become tender, add the rest of the vegetables and curd.

Cook till done. Serve with besan ki roti.

For besan ki roti:

Mix all ingredients, except desi ghee, together in a bowl and knead dough.

Cook rotis in desi ghee.

Key Ingredients: Potatoes, Clarified Butter, Onion, Garlic, Ginger, Red Chilli, Cumin Seeds, Kashmiri Mirch, Garam Masala, Potatoes, Cabbage, Capsicum, Tomato, Yogurt, Gram flour, Whole Wheat Flour, Green Chillies, Coriander Leaves, Mint Leaves





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