Pakistani Style Potatoes Bhujia, with Besan ki Roti

Ingredients

• For Pakistani style potatoes bhujia:
  
  400 g desi ghee
  
  150 g onion
  
  1 1/2 tsp garlic paste
  
  1 1/2 tsp ginger paste
  
  8 whole red chillies
  
  1 Tbsp white cumin seeds
  
  1 Tbsp red chilli powder
  
  1/2 tsp garam masala powder
  
  600 g potatoes
  
  150 g cabbage
  
  1 tin sweet corn
  
  1 green capsicum
  
  80 g tomatoes
  
  3/4 cup curd
  
  
  For besan ki roti:
  
  400 g gram flour (besan)
  
  200 g whole wheat flour
  
  2 Tbsp onions, chopped
  
  1 tsp green chilli, chopped
  
  2 Tbsp fresh coriander, chopped
  
  1 tsp mint, chopped
  
  1 tsp red chilli powder
  
  1/2 tsp turmeric powder
  
  1 Tbsp fresh curry leaves
  
  1 1/2 cups water
  
  1/2 cup desi ghee