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Pachmela Dal

Panchmela Dal is a Rajasthani preparation. A beautiful blend of five types of dals.

Pachmela Dal

Chef's Name	:	Niru Gupta
Recipe Servings	:	4
Recipe Cook Time	:	45 Minutes
Recipe Rating	:

Tags: dal, ghar ka khaana, indian food, navratras, rajasthani

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Ingredients

3 Tbsp moong ki daal chilkewali

3 Tbsp dhuli moong

3 Tbsp arhar ki daal

3 Tbsp dhuli urad

3 Tbsp channe ki daal

2 tsp salt

1/2 tsp turmeric

1 tsp sugar

2 Tbsp ghee

1 tsp cumin seeds

Pinch of asafoetida

1/2 tsp fenugreek seeds

1/2 tsp onion seeds

1/2 tsp fennel seeds

1 tsp ginger-finely chopped

1 tsp coriander powder

1/2 tsp chilli powder

1 tsp amchoor powder

1 Tbsp coriander leaves-chopped

Method

Cook the dals with salt, turmeric and sugar till well blended into a thin pouring consistency.

Heat ghee, add the cumin seeds, asafoetida, fenugreek seeds, onion seeds and the fennel seeds.

When the seeds splutter, add ginger and saute to a light brown colour.

Add the coriander powder, chilli powder and the amchoor powder, followed by the cooked daals, blending well.

Bring to a boil and then simmer for about 5-10 minutes.

Serve hot, garnished with coriander leaves.

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